Chinese Food
All Recipes
Steamed cod
It's probably the healthiest way to cook and steam. It's less oil, less salt and less high-temperature frying. Cod is especially suitable for this kind of cooking. And this light taste. It's also like the life I've been through Light but not thin
Classic snack McNuggets breakfast of sun cat
You say that Milo chicken is not bad. Mm-hmm. the whole world also likes eating Milo chicken. You always worry that it's not healthy to eat outside. It's not safe. Next time you come to my house, please tell me in advance. I'm not afraid to both... ...
Clam, beef and egg casserole
It's winter. The number of cooking with the pot has increased. I like the pot hot to serve. The family eat warm. But a bowl of fireworks on earth wrote that life in the world is nothing but eating and drinking. Chew the life to have the flavor. ... ...
Eat the mutton left over from the hot pot in this way
When I was a child, there was no heating or air conditioning in winter. My mother always made us hot soup noodles at noon. I'm not sure there is such a way to eat in the south. The so-called hot noodle soup is to stir fry the vegetables first, t... ...
Sauerkraut
Fish is my favorite
Stewed Beef Brisket with tomato and potato
Stewed Beef Brisket with tomato and potato in delicious soup. The beef fully absorbs the sweet and sour taste of tomato. It has a sour but not greasy taste. It is not only full of color, fragrance, but also rich in nutrition.
[colorful fried chicken] Thailand's top restaurant's front dish [first on the Internet] honey peach love nutritionist's private chef
Chicken wrappin panden leaves. It's a top Thai Kitchen. There's only a front dish. Ordinary tourists to Thailand should not have tasted this dish. It's no secret to make this Thai recipe public today. The whole network starts. Baidu also can't f... ...
Stir fried kidney bean shreds with shrimp skin
Prawn skin is good for calcium supplement
Taro meat Clip - Fenghua taro and Lipu Taro
As a native of Ningbo, I think the world's taro is not Fenghua taro. I didn't know there was Lipu Taro until very later. It seems to be more famous, because it's a tribute to Guangxi, and because the TV play Prime Minister Liu Luoguo is well kno... ...
[honey peach loves Thai food] authentic Thai fried rice with pineapple honey peach loves nutritionist's private chef
Fried rice with pineapple. It used to be a common staple food in Thailand. Now the tea restaurant and Cantonese restaurant have used this staple food for reference. But the flavor is totally different. The main thing is to put fried rice in the ... ...
Congee with preserved egg and lean meat
Throughout the breakfast in China, in addition to the soybean milk and oil bars that our generation will often eat, it must be porridge that can become the breakfast overlord. From the time when there was rice, the intelligent ancients began to ... ...
Fried hairtail
Fish & lt; twice a week;. ）#))) ≤ ensure that the human body must be nutritious
Omelette with oyster (fried with mixed vegetables)
It's not the same way as Taiwan's frying. They fry oysters first, then pour in egg liquid and sprinkle vegetables. I prefer my own way of doing this. The eggs and vegetables are half cooked before oysters. The oysters are more fresh and tender.
Sausage (pork sausage)
When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.
Pan fried oyster
Make sure the ingredients are fresh. Fry slowly on medium and low heat. It's a snack that novices can also handle.
Eat fresh and delicious zucchini and shrimp dumplings at the winter solstice
Use the most common ingredients to make fresh and fresh dumplings with vegetable stuffing. This year, my favorite dumpling stuffing is recommended to you. Hee hee hee... I suggest that you cook the dumplings well and don't dip in the sauce to ea... ...
Spanish omelette
It's a simple breakfast. Share it
